Festive Menu

Topped with garlic croutons

With cranberries and pistachios

With a dill and horseradish cream

Homemade cranberry and sage stuffing, pigs in blankets, seasonal vegetables, roast potatoes, gravy and cranberry sauce.

With a horseradish sauce, yorkshire pudding, roast potatoes, seasonal vegetables.

In a white wine and prawn sauce, served with seasonal vegetables and a choice of potatoes.

Layered with Applewood smoked cheddar, basil pesto, roasted red peppers and plum tomatoes served with potato dauphinoise & pan-fried kale finished with a horseradish cream

With brandy sauce

With winter fruits and Chantilly cream

With vanilla pod custard

Snowdonia mature cheddar, Cenarth brie and Perl las Blue With Rev James chutney, crackers, grapes and apples

Served warm with brandy sauce or double cream.