With classic Marie Rose sauce on a bed of crispy shredded lettuce

With a parmesan and coriander topping served with crostini

With honeyed walnuts, fresh cranberries and rocket

With a sweet chilli dip

With crispy streaky bacon, crushed Pembrokeshire new potatoes, in a white wine & tarragon sauce, broccolini and asparagus

With roasted cherry tomatoes, field mushroom and homemade onion rings

Prawns, hake, salmon and scallops served with garlic bread and parmesan

Served with seasonal vegetables and a choice of potatoes

With potato Dauphinoise, seasonal vegetables served in a rich red wine and plum sauce

With roasted vegetables, served with parmesan and garlic bread

With creamy goats cheese, spinach and mushrooms, on a carrot puree with courgette crisps

Grilled and seasoned with garlic and coriander butter, with a fresh salad and Pembrokeshire new potatoes

Creamy Mushroom / Blue Cheese / Peppercorn Sauce Garlic Bread New potatoes / Chips / Potato Dauphinoise Vegetables

With a raspberry coulis

Served warm with locally sourced ice cream or custard

Snowdonia Mature Cheddar, Cenarth Brie, Perl Las Blue Cheese with a selection of crackers, grapes, apples and Rev James Ale Chutney

3 Scoops Of Locally Sourced Ice Cream,